In-Vitro meat is the (idea of) manufacturing of meat products through “tissue-engineering” technology. Cultured meat (= in-vitro meat = clean meat) could have financial, health, animal welfare and environmental advantages over traditional meat. The idea: To produce animal meat, but without using an animal. Starting cells are taken painlessly from live animals, they are put into a culture media where they start to proliferate and grow, independently from the animal. Theoretically, this process would be efficient enough to supply the global demand for meat. All this would happen without any genetic manipulation, i.e. without the need to interfere with the cells’ genetic sequences. Producing cultured meat for processed meat products, … Continue reading Cultured meat